Hmmm. I am glad it is nothing serious, but I don't know how to thin out my schedule... and napping doesn't really come easily in a house full of active children. We'll just have to see how I can fit in more rest... yeah, right.
But in the meantime, I know that my body (and my baby) would not appreciate me cutting corners and letting unhealthy convenience foods into my daily diet. These foods actually deprive us of energy because of the additional strain they put on our digestive and detoxification systems. In times like these, our bodies really need the right fuel to keep them operating at peak performance. (Which reminds me of a post I wrote a while ago about the proper fuel for our bodies.) The "right fuel" is real food... So I will keep pressing on with my "whole foods" meal plans and preparations.Here's what I have planned for this week:
Monday: This quiche with Parsley Mashed Potatoes and a Garden Salad.
Tuesday: Make Yogurt in the morning.
Cabbage Rolls (from this cookbook) plus a Garden Salad. I have so much cabbage from my last produce box! I will make a double or triple batch of these and freeze them for future meals when I simply don't have time to cook.
Wednesday: This is our full-to-bursting day. So I will make Crock Pot Black Bean Soup (follow this link) and some fresh soaked flatbreads to dip into the soup. If I have time in the morning when I start to soak the flatbreads, I will also bake some Banana Nut Muffins.
Thursday: Crock Pot Roast, Oven Roasted Potatoes, Steamed Vegetables.
Friday: Chicken and Spinach Calzones with another fresh, crisp salad... full of all the wonderful raw food benefits we need to frequently take advantage of!
Press on dear readers... we all get tired, don't we? But what we eat really matters! Make a reasonable plan, then stick with it... you'll be glad you did!