Yesterday I mentioned how important it is to create a reasonable meal plan full of nutritious and balanced foods... and then stick to it. Remember the adage: "If you fail to plan, you plan to fail."?
For real, I know that putting healthy foods on the table for three meals a day can be very time and thought intensive. The good news is that most things will become habitual and lose a level of difficulty. However, even after eating this way for more than ten years, I still have to plan!
Eating healthy takes time and effort, but it pays off in energy, vitality and wellness. I find it very much worth the effort.
Today I'd like to share a simple tip with you that could increase your success... It is something I ran across in Sally Fallon's Nourishing Traditions. She gives a section of kitchen tips for those who need help getting started. In one of her tips, she suggests thinking ahead to the next two meals every time you prepare a meal.
This is how I have trained my mind to function over the years. But actually, I have found it helpful to think three meals ahead. So when I make supper one night, I can make sure meat is thawed for the next night. Or that beans are soaking so that they will be ready for the slow cooker the next morning.
When I make breakfast, I think ahead to lunch and dinner. At that point, I take the time to start grains soaking and I can also do any advance prep work that can be done to lighten the work load in the evening.
This is just a suggestion, but it works enough for Sally Fallon to include it in her book and it certainly works for me. I have discovered that I am greatly limited in what I can pull of if I wait until the last minute to plan and prepare supper. By waiting, I find myself with meat still frozen at the very least!
Do you have any tips on how to streamline meal preparation times in your home? I would love to hear your thoughts, so please share in the comments!