- to teach the child enough about nutrition that he knows what is good and why;
- to create a habits of eating healthily that will govern the child's tastes;
- and to set apart "treats" as what they are - foods we eat on special occasions and not daily.
You may have wondered about "Ants on a Log." Simple recipe here: spread natural peanut butter on a celery stick. Dot ants all down the peanut butter. And VOILA, you have "Ants on a Log." Is there a better way to eat celery? (Celery is not a favorite of mine, yet it is frequently in our produce box, so all suggestions will be greatly appreciated!)
For supper, Rainbow chose her favorite: Salmon Broccoli Pasta. This is a simple meal with very few ingredients. And, it takes less than thirty minutes, so it is a winner in my book! If your family wouldn't dream of eating salmon, you can substitute chicken.
Simple steps for this tasty dish:
- Cook 1 pound of whole wheat (or rice) pasta according to package directions.
- Meanwhile, saute 6 servings of broccoli in EVOO (that's extra virgin olive oil). Broccoli soaks up the oil pretty quickly, so you will need about four tablespoons.
- A few minutes before the broccoli is done, add four minced garlic cloves. Let the garlic cook for a few minutes with the broccoli.
- Add 2 cans of boneless, skinless salmon or about 12 ounces of leftover grilled salmon. Wild- caught salmon (and canned salmon) are still on the list of "safe" seafood, which reminds me that I want to write a post about toxin levels in different types of fish.
- Toss the broccoli/garlic/salmon with the cooked pasta. Salt to taste.
- Sprinkle with Parmesan Cheese.
This cake is just a variation of my sweet rolls recipe. Instead of the usual rolling and slicing, however, I rolled a five foot long snake and flattened it with a rolling pin.
Rolling up this long strip of dough made one very large cinnamon roll! This is a picture before we added her candles. She loved it! It may not be conventional, but it was exactly what she wanted.
Did you notice the mess on my counter? YIKES! I make messes like that very often. This is only non-toxic cleaning product I have found that works powerfully on a doughy-floury-buttery surface.