I plan a big Taco Salad, buffet-style, for nights we have company. That way, each person can select what they want and leave what they don't want aside. Everyone seems to manage a full plate! I always cook a few pounds of beef and season it with my homemade blend of seasonings. I want there to be plenty for everyone. But we always tend to have some leftovers too.
That's where the "lot of Mexican food" comes in. The day after company, we often have tacos or quesidillas with the leftover meat. And when there is a double amount of leftover meat, we make taco pizza (use salsa for the sauce, then the taco meat, then cheddar cheese). So if we have company twice in one week and we have leftovers a few times for each... that's a week of Mexican meals.
All that is to say, we felt very refreshed by this meal the other night:
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